pumpkin waffles

I've been looking for other pumpkin recipes since the pumpkin cinnamon roll incident to use up the rest of the canned pumpkin. When I saw this recipe on Skinny Taste, I wanted to try it. However, I only had one egg to work with, so I opted instead to modify my go-to recipe - Martha Stewart's basic pancakes - which I use for both pancakes and waffles. I thoroughly enjoy a waffle. I modified the basic recipe to make room for/include pumpkin and some complementing spices. Here is my estimate of the recipe:

• 1 c all-purpose flour, (spooned and leveled)
• 2 T sugar
• 2 t baking powder
• 1/2 t salt
• 1 c milk - I used a little less than 1 c, but more than 3/4 c
• 2 T unsalted butter, melted, or vegetable oil
• 1 large egg
• 1/4 c pumpkin puree
• pinch nutmeg
• 1/2 t cinnamon
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• I mixed together the dry ingredients, then added the wet ingredients and stirred to combine. The batter was very slightly orange. I poured batter in the waffle maker and left it closed until it stopped steaming. They
  came out tasting like pumpkin, but not too much.
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